Welcome to Red Salt, a premier seafood steakhouse nestled along the breathtaking shores of Poipu, Koloa, Hawaii. This culinary gem promises an unforgettable dining experience, featuring signature dishes that tantalize the senses. Indulge in their standout Lobster Benedict, a harmonious blend of Kona lobster, avocado, and a rich mango & chive hollandaise, resting on a toasted English muffin.
For a taste of local flair, try the Loco Moco, a glorious assembly of an 8 oz. Kobe beef patty, topped with a fried egg and house-seasoned gravy. If you have a sweet tooth, don’t miss the Lemon Pineapple Soufflé Pancakes, requiring a bit of patience but rewarding you with their caramelized goodness.
As diners revel in the thoughtfully crafted menu, the attentive service complements the stunning ocean view, making every meal at Red Salt a memorable occasion.
